Recipe: Cream Cheese Flan

Ingredients

3/4 cup white sugar

1 (8 ounce) package cream cheese, softened

5 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.

In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan.

Fill a jelly roll pan halfway full with water, and place pie dish into jelly roll pan and put in oven. Bake in preheated oven 50 to 60 minutes, until a knife inserted in the center comes out clean.

Cool one hour on wire rack before serving. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

Serve and enjoy!